Event Description

Often at the green o, we tip our toque blanche to incredible female chefs. And every spring, just down the road at The Resort at Paws Up, a select few visit and prepare their best dishes. Join us this year as we welcome James Beard Award Winner Chef Charleen Badman, Top Chef Season 14 Contestant Chef Silvia Barban and James Beard Award Nominee Chef Elizabeth Falkner, as well as Paws Up’s own two-time James Beard Award semifinalist Pastry Chef Krystle Swenson.

Their exceptional cuisine will be on offer alongside delectable wines from Peay Vineyards. Nightly live music and thrilling outdoor adventures are also on the menu. As a guest staying at the green o, you’ll have the added option of dining at the much-lauded Social Haus. Your dining itinerary, as well as everything else, will be tailored just for you.

Highlights & Features

• access to The Resort at Paws Up workshops and programming
• prepaid $400 activity credit per guest

Featured Guests