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Dining at the green o

Dining at the green o

Dining at the green o

Dining at the green o

Cuisine that engages the senses

Dining at the green o is a singular culinary experience. The restaurant, bar and lounge, exclusive to green o guests, are just a short walk from each Haus. Take in the sights and smells as you watch chefs prepare nourishing meals for breakfast, lunch and dinner. Dine on creative and healthy dishes made with a rich variety of seasonal ingredients. Gather and enjoy craft cocktails and fine wines—inside, yet in the middle of the forest.

Dynamic and innovative cuisine

With menus that change frequently, sometimes daily, the green o kitchen serves small, shareable plates, nourishing entrees and artful desserts. Meals are focused around creative and healthy ingredients and offer a rich variety of seasonal favorites, from brioche French toast with huckleberry compote to dry-aged bison ribeye and whole-roasted rainbow trout. All delicately prepared.

Live-fire cooking

Taking full advantage of our Western heritage, the green o showcases an open kitchen centered on live-fire cooking. Dramatic flames kiss ranch-raised meats and grill them to juicy, fall-off-the-bone perfection. Expect tangy sauces and lip-smacking spice rubs. This is so much more than your typical barbecue; it’s theater for the hungry, sustenance for the soul.

Locally raised, foraged and farmed

Located within the greater, 37,000-acre Paws Up Ranch, the green o culinary philosophy can be summed up in four words, “Cook locally, cook sustainably.” We’ve built strong ties with the surrounding agricultural community and foraged the finest local ingredients. It’s an inspiring place for our chef and his staff, with culinary riches that include cherries, wild chamomile, elk, beef and even unexpected flavors like Douglas fir tips.

Just down the road, bountiful options

Guests at the green o are invited to discover other dining options available at the Ranch. Not far beyond our gates, at The Resort at Paws Up, you’ll discover the more formal Pomp restaurant, Trough with its delight-filled Ranch Table and Tank with its exquisite drink menu. The Resort, often in partnership with the green o, also hosts culinary events throughout the year featuring award-winning visiting chefs, vintners and spirits experts.

Executive Chef Brandon Cunningham

Well on his way to culinary stardom in foodie-centric Portland, Oregon, new green o Executive Chef Brandon Cunningham was convinced to bring his skills to Montana by Paws Up Executive Chef Sunny Jin. Cunningham’s creative culinary fire, perfected while working with live-fire legend Chef Jason French at Ned Ludd, fits perfectly with the green o’s live-fire concept. In Portland he also perfected the art of the 20-course tasting menu while at Castagna before becoming the Paws Up sous chef. For the green o, Cunningham sees a “juxtaposition of elegant presentations with primitive live-fire cooking.”

Explore Paws Up Ranch

Discover additional dining options at the nearby Resort at Paws Up, where expansive luxury homes or luxury tents are enticingly private and impeccably appointed in an inviting tapestry of rustic elegance.