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Events at the green o

Let curiosity be your guide.

In the woods, it can be difficult to decide which way to go. You might have to follow the setting sun or stay close to the banks of a river. Throughout the course of a calendar year, it can be equally tricky to navigate your options. So if you’re finding it hard to choose between one week or another, this season or that, we do offer a few signposts—certain dates when your trip to the green o will be most richly rewarded. Whatever interests you, from food and wine to music and art, you’ll find an assortment of stimulating events to help you decide.


Campfire Chefs |       August 2020

During Campfire Chefs, seasoned, award-winning chefs from all over the country are tasked with helping to ensure that your culinary experience at the green o is unforgettable. Not only will you savor every bite of their delectable cuisine, you’ll also get to dish on any number of topics, such as how to create a seasonally inspired menu or the best way to turn foraged mulberries into a refreshing sorbet.

Upcoming Campfire Chef Appearance

S’mores with Chef Jessica Foster, Friday, August 7

Campfire Stars  |  August 2020

Campfire Stars brings in big-name talent—featured musicians from festivals and TV shows like The Voice—for live, intimate performances at the green o, just steps away from your own Haus. Gather around for a front-row seat. You’ll feel like a famous singer is there just for you.

Upcoming Campfire Stars Appearances

Lupe Carroll: Saturday, August 1, 2020
Chuck Ragan: Saturday, August 8, 2020
Rhett Miller of Old 97’s: Saturday, August 15, 2020

VIP Sip and Swirl with Dennis Cakebread |       
September 3, 2020

Renowned for its world-class, green-certified vineyards, Cakebread Cellars has been bottling unique, high-quality vintages for more than 40 years. As a guest at the green o, you’ll sip alongside Dennis Cakebread himself on the eve of Fish and Feast weekend, and you’ll have the distinct opportunity to chat with him about winemaking over a perfectly paired dinner.

Fish and Feast |
September 4–7, 2020

Taste extraordinary dishes, accompanied by more than a few fish tales. Elite chefs spend their mornings with Resort guests, battling cutthroats and rainbows, then head into our kitchen to plate up extraordinary dinners. It’s a Labor Day weekend event that pulls in everyone from fly-fishermen to hungry foodies.

Opening Up with Andrew Murray | September 18–19, 2020

Famed wine critic Robert Parker Jr. calls him “one of the shining stars in the Santa Barbara firmament.” Food & Wine named him Tastemaker of the Year. But when you sip alongside vintner Andrew Murray, you’ll quickly discover just how personable this wine perfectionist is. Get to know Murray and the Rhône varietals he loves in this exclusive evening at Social Haus.

Montana Master Chefs |
September 24–27, 2020

Join us for an annual event that brings in all-star chefs from all over the country. This year’s theme: The South. You’ll dine on inventive, mouthwatering cuisine from hotbed cities like Atlanta and New Orleans, in a glorious Rocky Mountain setting. Cooking demonstrations, wilderness adventures and live music round out the festivities.

Friends of James Beard Weekend |
October 9–11, 2020

Make dinner the après-adventure experience of a lifetime. With help from the James Beard Foundation, we’re bringing in the world’s culinary elite to prepare a once-in-a-lifetime meal. You’ll taste innovative flavors and combinations, plated to perfection and paired with a selection of exquisite wines.

Visiting Vintner Series with Chappellet and Melville | 
November 6–8, 2020

Get intimately acquainted with world-renowned Chappellet and Melville wines with second-generation vintners Amy and Dominic Chappellet and Chad Melville of Melville Winery. They’ll be hosting wine seminars and sharing favorite vintages, as well as conversing with guests about their love for their respective vineyards. Expect wine pairings par excellence.

Explore events at Paws Up

In close proximity to The Resort at Paws Up, the green o taps into a world of exciting year-round events. Food and wine weekends that attract James Beard Award-winning talent, intimate live musical performances, workshops that let you explore new passions and a whole series of demonstrations with world-renowned cookbook authors. It’s all just beyond our gates and far beyond compare.