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Events at the green o

Let curiosity be your guide.

In the woods, it can be difficult to decide which way to go. You might have to follow the setting sun or stay close to the banks of a river. Throughout the course of a calendar year, it can be equally tricky to navigate your options. So if you’re finding it hard to choose between one week or another, this season or that, we do offer a few signposts—certain dates when your trip to the green o will be most richly rewarded. Whatever interests you, from food and wine to music and art, you’ll find an assortment of stimulating events to help you decide.

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Campfire Chefs | August 2020

During Campfire Chefs, seasoned, award-winning chefs from all over the country are tasked with helping to ensure that your culinary experience at the green o is unforgettable. Not only will you savor every bite of their delectable cuisine, you’ll also get to dish on any number of topics, such as how to create a seasonally inspired menu or the best way to turn foraged mulberries into a refreshing sorbet.

Upcoming Campfire Chef Appearance

S’mores with Chef Jessica Foster, Friday, August 7

Campfire Stars  |  August 2020

Campfire Stars brings in big-name talent—featured musicians from festivals and TV shows like The Voice—for live, intimate performances at the green o, just steps away from your own Haus. Gather around for a front-row seat. You’ll feel like a famous singer is there just for you.

Upcoming Campfire Stars Appearances

Lupe Carroll: Saturday, August 1, 2020
Chuck Ragan: Saturday, August 8, 2020
Rhett Miller of Old 97’s: Saturday, August 15, 2020

Fish and Feast |
September 4–7, 2020

Taste extraordinary dishes, accompanied by more than a few fish tales. Elite chefs spend their mornings with Resort guests, battling cutthroats and rainbows, then head into our kitchen to plate up extraordinary dinners. It’s a Labor Day weekend event that pulls in everyone from fly-fishermen to hungry foodies.

Montana Master Chefs |
September 24–27, 2020

Join us for an annual event that brings in all-star chefs from all over the country. This year’s theme: The South.  You’ll dine on inventive, mouthwatering cuisine from hotbed cities like Atlanta and New Orleans, in a glorious Rocky Mountain setting. Cooking demonstrations, wilderness adventures and live music round out the festivities.

Friends of James Beard Weekend |
October 9–11, 2020

Make dinner the après-adventure experience of a lifetime. With help from the James Beard Foundation, we’re bringing in the world’s culinary elite to prepare a once-in-a-lifetime meal. You’ll taste innovative flavors and combinations, plated to perfection and paired with a selection of exquisite wines.

November Wine Weekend |
November 6–8, 2020

Get intimately acquainted with world-renowned Chappellet wines with second-generation vintners Amy and Dominic Chappellet. They’ll be hosting wine seminars and sharing favorite vintages, as well as conversing with guests about their love for Pritchard Hill vineyards. Expect wine pairings par excellence.

Explore events at Paws Up

In close proximity to The Resort at Paws Up, the green o taps into a world of exciting year-round events. Food and wine weekends that attract James Beard Award-winning talent, intimate live musical performances, workshops that let you explore new passions and a whole series of demonstrations with world-renowned cookbook authors. It’s all just beyond our gates and far beyond compare.