Colorful, autumnal scenery. Bright, award-winning chefs.
Event Description
If you’ve never seen the tamarack trees turn their shimmering golden hue, this is a fall event we highly recommend. Also appearing—several notable chefs who’ve all been lauded by the James Beard Foundation. While taking in the scenery, you’ll get the chance to dine on specially prepared tasting menus and glorious, full-bodied wines. James Beard Award winner and Top Chef all-star Chef Karen Akunowicz will show you a few recipes in a special Cookbook Live® session.
Other featured chefs include multiyear Michelin Bib Gourmand winner Chef Tanya Holland and multiyear James Beard Award nominee Chef Cassie Piuma, along with two-time James Beard Award semifinalist, Paws Up Pastry Chef Krystle Swenson.
By staying at the green o, you’ll have access to all the festivities happening at The Resort at Paws Up®, including nightly live music. You’ll also have the option to retreat to the Social Haus for exquisite meals from Executive Chef Brandon Cunningham.
Event Details
$3,350*
Package Rates
Check Availability
*Starting rates per night (for two adults in any accommodation). Inquire about this package with a Reservations Specialist. Before taxes and fees
Highlights & Features
- access to The Resort at Paws Up workshops and programming
- prepaid $400 activity credit per guest
Featured Guests
Featured ChefChef Karen Akunowicz
Fox & the Knife, SloPoke
Boston, MA
Boston, MA
Featured ChefChef Tanya Holland
Oakland, CA
Featured ChefChef Cassie Piuma
Sarma
Somerville, Massachusetts
Somerville, Massachusetts
Featured ChefChef Krystle Swenson
The Resort at Paws Up
Greenough, MT
Greenough, MT
Featured Entertainment John Floridis
Missoula, MT
Featured Entertainment Andrea Harsell
Western Montana
Featured EntertainmentTimber Rattlers
Missoula, MT
